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Le lien vers toutes nos publications depuis 2015

Cacao et chocolat

Dias ALS, Fenger JA, Meudec E, Verbaere A, Costet P, Hue C, Coste F, Lair S, Cheynier V, Boulet JC, Sommerer N
Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black
Metabolites, 2023, doi:  10.3390/metabo13050667

Fayeulle N, Preys S, Roger JM, Boulanger R, Hue C, Cheynier V, Sommerer N
Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans
Metabolites, 2020, 10, 311  doi: 10.3390/metabo10080311

Fayeulle N, Meudec E, Boulet JC, Vallverdú-Queralt A, Hue C, Boulanger R, Cheynier V, Sommerer N
Fast Discrimination of Chocolate Quality Based On Average Mass Spectra Fingerprints of Cocoa Polyphenols
Journal of Agricultural and Food Chemistry, 2019, 67, 2723-2731 doi: 10.1021/acs.jafc.8b06456

Couleur des vins rosés

Leborgne C, Meudec E, Sommerer N, Masson G, Mouret JR, Cheynier V
Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines
Molecules, 2023, doi:  10.3390/molecules28155748

Leborgne C, Lambert M, Ducasse MA, Meudec E, Verbaere A, Sommerer N, Boulet JC, Masson G, Mouret JR, Cheynier V
Elucidating the color of rosé wines using polyphenol targeted metabolomics
Molecules, 2022, 27, 1359 doi:  10.3390/molecules27041359

Lambert M, Meudec E, Verbaere A, Mazerolles G, Wirth J, Masson G, Cheynier V, Sommerer N
A high-throughput UHPLC-QqQ-MS method for polyphenol profiling in rosé wines
Molecules, 2015, 7890-7914 doi: 10.3390/molecules20057890

Caractérisation des polyphénols complexes et évolués

Dias ALS, Verbaere A, Meudec E, Deshaies S, Saucier C, Cheynier V, Sommerer N
Improved analysis of isomeric polyphenol dimers using the 4^th dimension of trapped ion mobility spectrometry - mass spectrometry
Molecules, 2022, 27, 4176  doi:  10.3390/molecules27134176

Deshaies S, Sommerer N, Garcia F, Mouls L, Saucier C
UHPLC-Q-Orbitrap /MS² identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts
Food Chemistry, 2022, 382, 132505 doi: 10.1016/j.foodchem.2022.132505

Watrelot A, Le Guernevé C, Hallé H, Meudec E, Véran F, Williams P, Robillard B, Garcia F, Poncet-Legrand C, Cheynier V
Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts
Journal of Agricultural and Food Chemistry, 2020, 68, 47, 13426–13438    doi: 10.1021/acs.jafc.9b08221

Fayeulle N, Vallverdú-Queralt A, Meudec E, Hue C, Boulanger R, Cheynier V, Sommerer N
Characterization of new flavan-3-ol derivatives in fermented cocoa beans
Food Chemistry, 2018 (259), 207-212  doi: 10.1016/j.foodchem.2018.03.133

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry
ChemistryOpen, 2017  doi: 10.1002/open.201700044

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Pinasseau L, Verbaere A, Bordignon-Luiz MT, Le Guernevé C, Cheynier V, Sommerer N
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS
Analytical and Bioanalytical Chemistry, 2017  doi: 10.1007/s00216-017-0759-y

Pinasseau L, Verbaere A, Roques M, Meudec E, Vallverdú-Queralt A, Terrier N, Boulet JC, Cheynier V,  Sommerer N
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization
Molecules, 2016, 21(10), 1409 doi: 10.3390/molecules21101409

Mané C, Sommerer N, Yalcin T, Cheynier V, Cole RB, Fulcrand H
Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes
Analytical Chemistry, 2007, 2239-2248 doi: 10.1021/ac061685+

Les polyphénols des légumineuses à graines

Karolkowski A, Meudec E, Bruguière A, Mitaine-Offer AC, Bouzidi E, Levavasseur L, Sommerer N, Briand L, Salles C
Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction
Metabolites, 2023, doi: 10.3390/metabo13080964

Cosson A, Meudec E, Ginies C, Dane A, Liebena P, Descamps N, Cheynier V, Saint-Eve A, Souchon I
Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes
Food Chemistry, 2022, 385, 132615 doi:  10.1016/j.foodchem.2022.132615