Publications phare

Le lien vers toutes nos publications depuis 2015

Cacao et chocolat

Dias ALS, Meudec E, Verbaere A, Lair S, Boulet JC, Sommerer N
Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades
Frontiers in Nutrition, 2024,  11:1467282, doi: 10.3389/fnut.2024.1467282

Dias ALS, Fenger JA, Meudec E, Verbaere A, Costet P, Hue C, Coste F, Lair S, Cheynier V, Boulet JC, Sommerer N
Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black
Metabolites, 2023, doi:  10.3390/metabo13050667

Fayeulle N, Preys S, Roger JM, Boulanger R, Hue C, Cheynier V, Sommerer N
Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans
Metabolites, 2020, 10, 311  doi: 10.3390/metabo10080311

Fayeulle N, Meudec E, Boulet JC, Vallverdú-Queralt A, Hue C, Boulanger R, Cheynier V, Sommerer N
Fast Discrimination of Chocolate Quality Based On Average Mass Spectra Fingerprints of Cocoa Polyphenols
Journal of Agricultural and Food Chemistry, 2019, 67, 2723-2731 doi: 10.1021/acs.jafc.8b06456

Couleur des vins rosés

Leborgne C, Meudec E, Sommerer N, Masson G, Mouret JR, Cheynier V
Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines
Molecules, 2023, doi:  10.3390/molecules28155748

Leborgne C, Lambert M, Ducasse MA, Meudec E, Verbaere A, Sommerer N, Boulet JC, Masson G, Mouret JR, Cheynier V
Elucidating the color of rosé wines using polyphenol targeted metabolomics
Molecules, 2022, 27, 1359 doi:  10.3390/molecules27041359

Lambert M, Meudec E, Verbaere A, Mazerolles G, Wirth J, Masson G, Cheynier V, Sommerer N
A high-throughput UHPLC-QqQ-MS method for polyphenol profiling in rosé wines
Molecules, 2015, 7890-7914 doi: 10.3390/molecules20057890

Caractérisation des polyphénols complexes et évolués

Flores D, Meudec E, Dias ALS, Sommerer N
A Versatile Full Scan High Resolution Mass Spectrometry method to quantify wine polyphenols
Methods & Protocols, 2024, doi:  10.3390/mps7050082

Dias ALS, Verbaere A, Meudec E, Deshaies S, Saucier C, Cheynier V, Sommerer N
Improved analysis of isomeric polyphenol dimers using the 4^th dimension of trapped ion mobility spectrometry - mass spectrometry
Molecules, 2022, 27, 4176  doi:  10.3390/molecules27134176

Deshaies S, Sommerer N, Garcia F, Mouls L, Saucier C
UHPLC-Q-Orbitrap /MS² identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts
Food Chemistry, 2022, 382, 132505 doi: 10.1016/j.foodchem.2022.132505

Watrelot A, Le Guernevé C, Hallé H, Meudec E, Véran F, Williams P, Robillard B, Garcia F, Poncet-Legrand C, Cheynier V
Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts
Journal of Agricultural and Food Chemistry, 2020, 68, 47, 13426–13438    doi: 10.1021/acs.jafc.9b08221

Fayeulle N, Vallverdú-Queralt A, Meudec E, Hue C, Boulanger R, Cheynier V, Sommerer N
Characterization of new flavan-3-ol derivatives in fermented cocoa beans
Food Chemistry, 2018 (259), 207-212  doi: 10.1016/j.foodchem.2018.03.133

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry
ChemistryOpen, 2017  doi: 10.1002/open.201700044

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Pinasseau L, Verbaere A, Bordignon-Luiz MT, Le Guernevé C, Cheynier V, Sommerer N
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS
Analytical and Bioanalytical Chemistry, 2017  doi: 10.1007/s00216-017-0759-y

Pinasseau L, Verbaere A, Roques M, Meudec E, Vallverdú-Queralt A, Terrier N, Boulet JC, Cheynier V,  Sommerer N
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization
Molecules, 2016, 21(10), 1409 doi: 10.3390/molecules21101409

Mané C, Sommerer N, Yalcin T, Cheynier V, Cole RB, Fulcrand H
Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes
Analytical Chemistry, 2007, 2239-2248 doi: 10.1021/ac061685+

Les polyphénols des légumineuses à graines

Karolkowski A, Meudec E, Bruguière A, Mitaine-Offer AC, Bouzidi E, Levavasseur L, Sommerer N, Briand L, Salles C
Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction
Metabolites, 2023, doi: 10.3390/metabo13080964

Cosson A, Meudec E, Ginies C, Dane A, Liebena P, Descamps N, Cheynier V, Saint-Eve A, Souchon I
Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes
Food Chemistry, 2022, 385, 132615 doi:  10.1016/j.foodchem.2022.132615